532 replies to this topic

[Bae Seok]

Yeah thats one of my favorite flavors. Its a bit spicy but doesn't make you pant like a dog haha and make you searching for water. ASian Zing and the garlic ones are amazing. Also a little tip for you all, MILK is the best and fastest remedy for anything hot and spicy. Seriously, once the milk hits your tongue, its relieves it. THough if you've had something insanely hot, the milk will only calm it down and you will still feel the burn. For that, I usually keep the milk in my mouth until it gets war. Try it, you will thank me I guarantee it.

Yeah thats one of my favorite flavors. Its a bit spicy but doesn't make you pant like a dog haha and make you searching for water. ASian Zing and the garlic ones are amazing. Also a little tip for you all, MILK is the best and fastest remedy for anything hot and spicy. Seriously, once the milk hits your tongue, its relieves it. THough if you've had something insanely hot, the milk will only calm it down and you will still feel the burn. For that, I usually keep the milk in my mouth until it gets war. Try it, you will thank me I guarantee it.

But I am lactose intolerant. .gif' class='bbc_emoticon' alt='xD' />

[Fern Martin]

^ Lol try soy milk then or milk found at like Whole Foods or a natural store.

[Eric Gruen]

I can make a pretty amazing BLT.... no joke

[Harry Potter]

I love pizza and pasta. I love to experiment in sandwiches and even had the plan of putting up a business before, like the sandwich guy

Edited by Harry Potter, 03 February 2013 - 09:31 PM.

[Anastas Levski]

White pasta for the win!

[Emily Daphni Rose]

I like any type of pasta, though it depends on what is on it.

[Fern Martin]

I had some breaded mushrooms today. Boy did those stuff me! haha

[Roisin Doyle]

ew mushrooms are so gross >.<

[Fern Martin]

^ lmao. Its good for your body since its technically in the fungus family. mmmmmm fungus.

[Michael Victanda]

Anyone ever ate an earthworm before? They're not actually that bad..

[Takashi Kurosawa]

Spaghetti, pizza, meatballs, sloppy joes...my writers food palette is usually meaty and not healthy...

[James Miricle]

My dad is a beekeeper so we always make honey in the summer and fall. Mmmm! Right now it's maple syrup season so it smells soooooo good in the town right now!

[Aiden Gardner]

I am obsessed with eggrolls....omg yum!!

[Prof. Demykata Dunkan]

[ OOC: Rare meat, with raw fungi and fresh plant life.]

[Fern Martin]

I just made myself a nice country omelette. Eggs, tomatoes, a bit of onions and sweet green peppers, diced cubed ham and mushrooms with melted mozzarella cheese in the middle. Sprinkle a dash of pepper and voi lah!! Perfection home cooking!

[Yulia Zupancic]

Hummus...I love hummus...and pita bread...not only are they both good but they are even better when put together .gif' class='bbc_emoticon' alt='xD' />

[Fern Martin]

^Hey Yulia Welcome!

If you like that combo, you should go to a Pita Inn restaurant. You'll love it!

[Fern Martin]

I bought this ramen inspired soup from an asian supermarket. I don't know what its called, but basically, the process is the same. You take the noodles box and open it, put bouling water up to the line and close it for about 3 minutes or so. Then after that, you lift the label from the other corner that isn't open and there are slits so the water can easily pout out. Thats what I call inventing! Then once most of the water is gone, you pour this oily sour sauce, dry veggies envelope, spice powder envelope and finally the little mayonnaise packet that it comes with. I was surprised that it came with mayo but hey, it gave it a unique flavor. Mix it together and there you go! Definitely almost restaurant taste and quality and for only a few bucks!!

[Anastasia Savage]

Just about to have burgers and fries, which I have not had in months...so my mouth is watery

[Madzen Gregorovitch]

just had cheese and hot choco right now, burp!