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Food!


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535 replies to this topic

#81 OFFLINE   Leron Grindelwald

Leron Grindelwald

    Swedish Canon, Freyja Alumni

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Posted 12 June 2013 - 01:44 AM

Anything with Cream cheese and yogurt is heaven.

#82 OFFLINE   Fern Martin

Fern Martin
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Posted 12 June 2013 - 06:46 PM

Pierogis with cheese and potatoes!

#83 OFFLINE   Nikolai Ortiz

Nikolai Ortiz
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Posted 13 June 2013 - 04:57 AM

Mexican food!! . . . except menudo

#84 OFFLINE   Mayor Joshua Girdenlockks

Mayor Joshua Girdenlockks

    Mayor of Wizarding London, Former Minister, Telepathy, Combustion Magic, Former Specialist Auror

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Posted 15 June 2013 - 12:28 AM

Here is a cool recipe I've been dying to try sometime:

Photo Link

SMORES CUPS:
• 7 whole graham crackers, finely crushed
• 1/4 cup powdered sugar
• 6 tbsp butter, melted
• 4 bars milk chocolate candy
• 12 large marshmallows

You are going to be shocked how easy these are.
Step 1:
Preheat oven to 350°F (180°C). Place graham crackers into a large resealable plastic bag. Finely crush into crumbs using Baker’s Roller®;. Combine graham cracker crumbs, powdered sugar and butter in Small Batter Bowl

Step 2:
Using Small Scoop, place scant scoop of crumb mixture in each cup of a Mini-Muffin Pan. Press crumbs to form shallow cups with Mini-Tart Shaper. Bake 4-5 minutes or until edges are bubbling

Step 3:
While the crust is in the oven, break two of the candy bars into rectangles. Remove pan from oven; place one rectangle into each cup.

Step 4:
Cut marshmallows in half crosswise using shears dipped in cold water. Place one marshmallow half, cut-side down, into each cup. Return to oven 1-2 minutes or until marshmallows are just slightly softened. Remove from oven to a cooling rack; cool 15 minutes. Carefully remove cups from pan. Cool completely.

Step 5:
Break remaining candy bars and place in (1-cup/250 mL) Prep Bowl. Microwave on HIGH 1 minute-1 1/2 minutes or until melted and smooth, stirring every 20 seconds. Dip the top of each marshmallow in melted chocolate. Turn top-side up and let stand 40 minutes-1 hour or until set.

Yield: 24 cups
Store the cups in a single layer in an airtight container for up to 1 week. Freezing is not recommended. For a richer chocolate flavor, substitute dark chocolate candy bars for the milk chocolate.

#85 OFFLINE   Micah Lundqvist

Micah Lundqvist
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Posted 15 June 2013 - 04:07 PM

I love to make linguine that is served with olive oil and garlic, broccoli rabe, and shrimp as it's sauce...I add some butter to thicken the sauce along with a few stewed plum tomatoes to cut the impact of straight olive oil...it sweetens and makes the sauce tart at the same time...

#86 OFFLINE   Viviana Savage

Viviana Savage
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Posted 18 June 2013 - 02:38 AM

Mm, perogies...

#87 OFFLINE   Fern Martin

Fern Martin
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Posted 18 June 2013 - 10:19 PM

I had ate fresh at Subway earlier today.

#88 OFFLINE   Roisin Doyle

Roisin Doyle

    Clairsentient, Animagus, Puff Alumni, Beater for Ireland's National Quidditch Team

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Posted 19 June 2013 - 06:09 PM

ANGEL FOOD CAKE, NUFFSAID!

#89 OFFLINE   Soleil E. Michaels

Soleil E. Michaels

    Ravenclaw Alumna

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Posted 20 June 2013 - 06:59 AM

Pumpkin cookies w/ chocolate chips . . .

#90 OFFLINE   Vaila McCormick

Vaila McCormick

    Owner of Knightley Restaurant

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Posted 26 June 2013 - 10:33 AM

allergic to soy milk

#91 OFFLINE   Fern Martin

Fern Martin
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Posted 26 June 2013 - 01:03 PM

Had french fries for breakfast. xD.gif' class='bbc_emoticon' alt='xD' />

#92 OFFLINE   Vivian Richelieu

Vivian Richelieu

    7th Year

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Posted 08 July 2013 - 02:56 PM

Fried green tomatoes with ranch dressing.

#93 OFFLINE   Penelope Harlow

Penelope Harlow
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Posted 22 July 2013 - 08:19 PM

I want to make a spinach quiche and shove it in my face lol

#94 OFFLINE   Ens. Nerezza Lazzari

Ens. Nerezza Lazzari
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Posted 24 July 2013 - 07:28 PM

What I would like, but I don't know who would actually have it, is a Matzo Ball Soup recipe so I can stop making it out of the box all the time...>.<

#95 OFFLINE   Tamerlan Blackwater

Tamerlan Blackwater
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Posted 30 July 2013 - 03:52 AM

I had garlic-basil mashed potatoes. They were meh after talking about Greek yogurt, lebni, and kefir extensively on Tumblr. WANT MEDITERRANEAN/MIDDLE EASTERN FOOD NAO PLZ.

#96 OFFLINE   Fern Martin

Fern Martin
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Posted 08 August 2013 - 10:37 PM

I bought a make your own gyros kit complete with the sauce, meat and pita bread. It was not to shabby though I had to let it defrost in the fridge a whole day. But yeah, you get 6 gyros from teh box, and it was only $8 for the box. Typically one gyro at any restaurant is about $8 and more, most of the time!

#97 OFFLINE   Rhys Forest

Rhys Forest
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Posted 21 August 2013 - 07:15 PM

Chicken Curry mmmm

#98 OFFLINE   Fern Martin

Fern Martin
  • Gryffindor 7th Year
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Posted 21 August 2013 - 07:46 PM

Im eating O'Donnells crisps from ireland. They call Chips/Potato Chips, crisps, in Britain and Ireland, at least from what I hear haha. These chips are imported from Dublin! Pretty pricy though, $2.50 for a bag that costs about $1.00 here in the states. I don't care, if its foreign and cultural count me in!

#99 OFFLINE   Peyton Beaumont

Peyton Beaumont

    Former Resident Creature Induced Healer

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Posted 28 August 2013 - 08:59 PM

Ben & Jerry's Late Night Snack. Yummy!

#100 OFFLINE   Levi Evans

Levi Evans
  • Gryffindor 6th Year
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Posted 29 August 2013 - 08:23 PM

I've been dying to try some of these-> Microwave power.






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