Okay as many people know I am or was a chef for part of my life. So, I love food and cook it all the time. Since people are always wanting the recipes I am willing to share them here. Also it will allow people to share with me and others their favorite recipes.
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Food!
Started by
Prof. Caroline Moncrief-Vesey
, Aug 16 2011 11:14 AM
532 replies to this topic
#4
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Sebastian Delroy
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Posted 16 August 2011 - 10:47 PM
I just had to share. Though I do have some good recipes but I am hopeless with writing down/ or to any affect following directions I just do it!
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Tallulah Brimstone
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Posted 18 August 2011 - 12:32 PM
If anyone knows of really yummy recipes that are lacto free and rich in tastyness I will be really grateful! Low fat preferable 
#11
Guest_Lila Holloway_*
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Posted 06 September 2011 - 01:11 PM
If anyone knows of really yummy recipes that are lacto free and rich in tastyness I will be really grateful! Low fat preferable
I lost 131lbs... I was a chef for 6+yrs and took 2 years of Culinary School. I am currently writing a cookbook.
I'll tell ya this, I substitute regular milk or cream in most recipes with almond milk and usually vanilla almond milk. Its lactose free, tastes awesome and is lower in calories than skim milk yet has the consistency of whole milk.
I also have no gallbladder!!
p.s. for Xmas my boyfriend got me the Unofficial HArry Potter cookbook! I have yet to try any recipes yet though a lot look yummy!
#12
Guest_Alyssa Ann Montgomery_*
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Posted 06 September 2011 - 01:15 PM
Wait.. question.. I am also lactose intolerant too. But I can't have almond milk. but i can't tolerate skim but not as much.. So what about lactate milk? Is that good?? or Should i take the pills instead..
I also have my gallbladder out not that long ago.. like a few months ago.
I am going to have surgery soon. Narcolepsy.
I also have my gallbladder out not that long ago.. like a few months ago.
I am going to have surgery soon. Narcolepsy.
Edited by Alyssa Ann Montgomery, 06 September 2011 - 01:16 PM.
#13
Guest_Lila Holloway_*
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Posted 06 September 2011 - 01:26 PM
Try soy milk... not skim it still comes from cows.
There are many brands of soy milk out there and you may have to try a few to find one that you like the flavor of. I've found that some I don't like at all and that is why I like almond milk plus its lowest in calories. But if ya can't have it...
you can also try milk substitute made from coconuts. It is claled Coconut milk but not the same thing as you get in the can and use in Thai cooking. Look for it in your organic section by the soy and almond milk. Be careful though it is higher in fat & calories.
I've never liked lactaid milk.
If this isn't a good fit for you, then maybe try the lactaid chewable pills. Then again I am neither a doctor nor a nutritionist... which could be better to ask.
There are many brands of soy milk out there and you may have to try a few to find one that you like the flavor of. I've found that some I don't like at all and that is why I like almond milk plus its lowest in calories. But if ya can't have it...
you can also try milk substitute made from coconuts. It is claled Coconut milk but not the same thing as you get in the can and use in Thai cooking. Look for it in your organic section by the soy and almond milk. Be careful though it is higher in fat & calories.
I've never liked lactaid milk.
If this isn't a good fit for you, then maybe try the lactaid chewable pills. Then again I am neither a doctor nor a nutritionist... which could be better to ask.
Wait.. question.. I am also lactose intolerant too. But I can't have almond milk. but i can't tolerate skim but not as much.. So what about lactate milk? Is that good?? or Should i take the pills instead..
I also have my gallbladder out not that long ago.. like a few months ago.
I am going to have surgery soon. Narcolepsy.
#15
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Sebastian Delroy
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Posted 08 September 2011 - 06:19 AM
Home made Caesar Salad Dressing for retards:
You will need:
1 table spoon of lemon peel finely chopped
1/4 teaspoon of garlic powder
1/2 teaspoon pepper
1 teaspoon dried oregano leaves
1 teaspoon dried thyme leaves
6 tablespoons grated parmesan cheese
1/2 teaspoon of salt
Simply mix everything in a bowl and store in a screw top jar in the fridge.
To Serve:
Place 1/4 cup of mixture above in a screw top jar with 1/2 cup of olive oil and 1/4 cup fresh lemon juice. Close jar and shake well to blend.
You will need:
1 table spoon of lemon peel finely chopped
1/4 teaspoon of garlic powder
1/2 teaspoon pepper
1 teaspoon dried oregano leaves
1 teaspoon dried thyme leaves
6 tablespoons grated parmesan cheese
1/2 teaspoon of salt
Simply mix everything in a bowl and store in a screw top jar in the fridge.
To Serve:
Place 1/4 cup of mixture above in a screw top jar with 1/2 cup of olive oil and 1/4 cup fresh lemon juice. Close jar and shake well to blend.
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Vivienne Matthews
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Posted 08 September 2011 - 06:25 AM
Because of my Latina heritage, I'm very lactose intolerant but I can drink organic milk, doesn't cause any problems and I also don't have a gall bladder but I eat whatever I want and I don't care . . . and I have acid reflux but zantac and omeprazole solve that problem. I'm a mess, I know.
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Scorpius Malfoy
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Posted 08 September 2011 - 09:52 AM
*splatters strawberries all around*
If I eat Apples I get really sick... I haven't died yet though....
If I eat Apples I get really sick... I haven't died yet though....
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