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Food!


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517 replies to this topic

#41 OFFLINE   Bae Seok

Bae Seok
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Posted 26 January 2013 - 09:36 AM

Yeah thats one of my favorite flavors. Its a bit spicy but doesn't make you pant like a dog haha and make you searching for water. ASian Zing and the garlic ones are amazing. Also a little tip for you all, MILK is the best and fastest remedy for anything hot and spicy. Seriously, once the milk hits your tongue, its relieves it. THough if you've had something insanely hot, the milk will only calm it down and you will still feel the burn. For that, I usually keep the milk in my mouth until it gets war. Try it, you will thank me I guarantee it.


Yeah thats one of my favorite flavors. Its a bit spicy but doesn't make you pant like a dog haha and make you searching for water. ASian Zing and the garlic ones are amazing. Also a little tip for you all, MILK is the best and fastest remedy for anything hot and spicy. Seriously, once the milk hits your tongue, its relieves it. THough if you've had something insanely hot, the milk will only calm it down and you will still feel the burn. For that, I usually keep the milk in my mouth until it gets war. Try it, you will thank me I guarantee it.


But I am lactose intolerant. xD.gif' class='bbc_emoticon' alt='xD' />

#42 OFFLINE   Fern Martin

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Posted 27 January 2013 - 09:42 PM

^ Lol try soy milk then or milk found at like Whole Foods or a natural store.

#43 OFFLINE   Eric Gruen

Eric Gruen

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Posted 30 January 2013 - 12:42 AM

I can make a pretty amazing BLT.... :lol: no joke

#44 OFFLINE   Harry Potter

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Posted 03 February 2013 - 09:27 PM

I love pizza and pasta. I love to experiment in sandwiches and even had the plan of putting up a business before, like the sandwich guy

Edited by Harry Potter, 03 February 2013 - 09:31 PM.


#45 OFFLINE   Anastas Levski

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Posted 06 February 2013 - 08:35 AM

White pasta for the win! :D

#46 OFFLINE   Emily Daphni Rose

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Posted 10 February 2013 - 04:38 PM

I like any type of pasta, though it depends on what is on it.

#47 OFFLINE   Fern Martin

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Posted 10 February 2013 - 11:01 PM

I had some breaded mushrooms today. Boy did those stuff me! haha

#48 OFFLINE   Roisin Doyle

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Posted 17 February 2013 - 01:41 PM

ew mushrooms are so gross >.<

#49 OFFLINE   Fern Martin

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Posted 21 February 2013 - 11:59 PM

^ lmao. Its good for your body since its technically in the fungus family. :P mmmmmm fungus.

#50 OFFLINE   Michael Victanda

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Posted 24 February 2013 - 07:23 PM

Anyone ever ate an earthworm before? They're not actually that bad..

#51 OFFLINE   Takashi Kurosawa

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Posted 27 February 2013 - 03:04 PM

Spaghetti, pizza, meatballs, sloppy joes...my writers food palette is usually meaty and not healthy...

#52 OFFLINE   James Miricle

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Posted 02 April 2013 - 03:04 PM

My dad is a beekeeper so we always make honey in the summer and fall. Mmmm! Right now it's maple syrup season so it smells soooooo good in the town right now!

#53 OFFLINE   Aiden Gardner

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Posted 03 April 2013 - 02:25 AM

I am obsessed with eggrolls....omg yum!!

#54 OFFLINE   Prof. Demykata Dunkan

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Posted 06 April 2013 - 12:07 PM

[ OOC: Rare meat, with raw fungi and fresh plant life.]

#55 OFFLINE   Fern Martin

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Posted 13 April 2013 - 12:46 PM

I just made myself a nice country omelette. Eggs, tomatoes, a bit of onions and sweet green peppers, diced cubed ham and mushrooms with melted mozzarella cheese in the middle. Sprinkle a dash of pepper and voi lah!! Perfection home cooking!

#56 OFFLINE   Yulia Zupancic

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Posted 29 April 2013 - 02:54 AM

Hummus...I love hummus...and pita bread...not only are they both good but they are even better when put together xD.gif' class='bbc_emoticon' alt='xD' />

#57 OFFLINE   Fern Martin

Fern Martin
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Posted 30 April 2013 - 12:02 PM

^Hey Yulia Welcome!

If you like that combo, you should go to a Pita Inn restaurant. You'll love it! ;)

#58 OFFLINE   Fern Martin

Fern Martin
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Posted 10 May 2013 - 03:07 PM

I bought this ramen inspired soup from an asian supermarket. I don't know what its called, but basically, the process is the same. You take the noodles box and open it, put bouling water up to the line and close it for about 3 minutes or so. Then after that, you lift the label from the other corner that isn't open and there are slits so the water can easily pout out. Thats what I call inventing! Then once most of the water is gone, you pour this oily sour sauce, dry veggies envelope, spice powder envelope and finally the little mayonnaise packet that it comes with. I was surprised that it came with mayo but hey, it gave it a unique flavor. Mix it together and there you go! Definitely almost restaurant taste and quality and for only a few bucks!!

#59 OFFLINE   Anastasia Savage

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Posted 10 May 2013 - 03:45 PM

Just about to have burgers and fries, which I have not had in months...so my mouth is watery :P

#60 OFFLINE   Madzen Gregorovitch

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Posted 15 May 2013 - 10:28 AM

just had cheese and hot choco right now, burp! :P




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